Friday, October 20, 2017


Vanilla French Toast


  • 4eggs, lightly beaten
  • 1cup half-and-half or milk
  • 2tablespoons sugar
  • 2teaspoons vanilla
  • 1teaspoon ground cinnamon
  • 1/4teaspoon ground nutmeg
  • 8slices dry white or whole wheat bread
  • 2tablespoons butter or vegetable oil
  • Butter
  • Maple syrup
  • Banana slices
  • Ground cinnamon
  • Directions

    1. In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon, and nutmeg. Dip bread slices into egg mixture, coating both sides.
    2. Preheat oven to 200 degrees F. Place a plate or serving platter in the oven. In a 12-inch skillet or on a griddle, melt 1 tablespoon of the butter over medium heat and spread it over the cooking surface. Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once. Transfer slices to oven to keep warm. Repeat with remaining butter and bread. Serve with additional butter, maple syrup, and banana slices. Sprinkle with cinnamon.

No comments:

Post a Comment